a Cooking Vacation

• 19 March 2008

This is my kind of vacation:

* remote Greek Island
* cooking classes with local ingredients
* ancient history & architecture
* beach

Wow, does it get any better? I'd love to attend this session from Epiculinary with the Husband for our ten-year anniversary next year. It sounds like a bonified good time.

If foraging for truffles in the forests of France or making homemade pasta in Tuscany sounds better to you, click here.


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