This is my kind of vacation:
* remote Greek Island
* cooking classes with local ingredients
* ancient history & architecture
Wow, does it get any better? I'd love to attend this session from Epiculinary with the Husband for our ten-year anniversary next year. It sounds like a bonified good time.
If foraging for truffles in the forests of France or making homemade pasta in Tuscany sounds better to you, click here.