Posts
* remote Greek Island
* cooking classes with local ingredients
* ancient history & architecture
* beach
Wow, does it get any better? I'd love to attend this session from Epiculinary with the Husband for our ten-year anniversary next year. It sounds like a bonified good time.
If foraging for truffles in the forests of France or making homemade pasta in Tuscany sounds better to you, click here.
This is off topic but I just wanted to thank you for the fantastic lemon curd recipe! I made some to go with Barefoot Contessa's Lemon Cakes for tomorrow's Easter feast and just had a taste...YUM! I'm still having a hard time believing that I actually made lemon curd!! Thank you so much!
ReplyDeleteI have always wanted to take one of those vacations! There were a couple in France that involved biking through countrysides and making dinner with fancy chefs....
ReplyDeleteOne day.