Menu of the Week

• 26 March 2009

An out-of-town husband makes for a L-A-Z-Y cook. It feels good to have him back for a lot of reasons--one being he appreciates and enjoys my efforts to make nice meals (and desserts!). So here I go, trying to get into the groove once again:

Ginger Cilantro Pork Chops with Mache Salad, artisan bread, fresh berries & roasted sweet potatoes

Macaroni & Cheese with Cauliflower, steamed broccoli, fruit

Southwestern Salad over El Milagro Chips (the best chips ever! found at Whole Foods)

Slow Cooker Chicken Tacos with lettuce, tomatoes, cheese & avocado (throw 3 chicken breasts & one can salsa into slow cooker on low for 6 hours)

Almond-crusted Sole with sauteed haricots verts

Dessert: Coconut Layer Cake; Little Meyer Lemon Souffles

images 1, 2, 3


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