• 07 August 2009

This interesting vegetable is undoubtedly one of my summer favorites. When we lived in California it was such a treat to be able to purchase them for such a great price...none of this $3 per choke stuff.

I'm curious as to what you enjoy eating with your artichokes. I grew up with melted butter but the Husband grew up with a mayo/Dijon mustard blend. What about you? I'm trying to mix things up a little since.


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