Chicken with Morels

• 27 October 2009
























I revisited this recipe recently and was reminded how much I love preparing it and consuming it :) It's an excellent make-ahead meal with a very "gourmet" feel. I included a few notes here.

4 comments:

  1. I had this dish once in Paris with chicken from "Brest" Best I've ever eaten :)

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  2. It looks scrumptious, I love creamy chickeny, mushroomy dishes, so comforting.

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  3. I have read your blog for sometime now and never made a comment - I love seeing all your journey's - thanks for sharing

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  4. thank you for sharing amazing recipes and making me so very happy!

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Thanks so much for taking the time to drop a line. I really appreciate it!

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