Sunday Dinner

• 09 November 2009
























We're plowing through our menu this week...it feels good to be eating well with low stress come 4 o'clock. Menu planning rocks.

Golden Winter Soup - enjoyed the soup a lot, but I confess I still prefer this version...love that sage.
Virginia Light Rolls - the best way to use that bread machine of yours.
Mixed Green Salad with Dijon Vinaigrette (these are excellent too) - simple, tasty, and not too heavy
Dessert: Lemon Pudding Cakes - if you love lemon...

Dijon Vinaigrette:

1 part Dijon
1 part Red Wine or Apple Cider vinegar
3 parts olive or walnut oil

Make as much or as little as you like!

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