• 30 March 2010
Recently a follower on Twitter recommended this recipe to a fellow baker; and when I spotted that "tweet", I remembered how wonderful a dessert this was to make in the Springtime. I made this for a ladies luncheon a long time ago and it was gobbled up in minutes. It looks good, tastes good, and I think people really enjoy new, unexpected flavors. And Heavens to Betsy if I can't stop talking about all the yummy ways to use lemon curd :)
Find the recipe over at Zupas today.