Triple Layer Coconut Cake with Lemon Curd

• 30 March 2010
















Recently a follower on Twitter recommended this recipe to a fellow baker; and when I spotted that "tweet", I remembered how wonderful a dessert this was to make in the Springtime. I made this for a ladies luncheon a long time ago and it was gobbled up in minutes. It looks good, tastes good, and I think people really enjoy new, unexpected flavors. And Heavens to Betsy if I can't stop talking about all the yummy ways to use lemon curd :)

Find the recipe over at Zupas today.

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