Easy Homemade Pizza

• 13 April 2010
































I am sharing the recipe our family uses for easy homemade pizza over at Zupas today. It takes about 5-10 minutes to prepare and beats any Boboli crust by a long shot. Oh, and most importantly it is really, really good!

Click here for the recipe.

15 comments:

  1. Have you tried the recipe from Pizzeria Bianco in the May 2009 MS Living? We've found that to be our favorite one, hands-down! (my favorite topping combination: fresh basil pesto, grilled eggplant, thin rounds of red onion, and shavings of Parmesan).

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  2. ah, i've got that bowl set. i love it.

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  3. wow, can't wait to try it! my son and i have been wanting to attempt a home made pizza for some time!

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  4. I'm excited to try this! and congrats on the big news of the new little one. That is fantastic news!

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  5. Thanks, I have a pizza stone and now I am inspired!
    Laura in Ludwigsburg

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  6. Thanks for sharing! I have the same bowl set too! It is so fun.

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  7. hey... where is that adorable bowl set from?

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  8. The bowl set if from Martha's line at Macy's. Love the set!

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  9. I would love to try this recipe but I can't find it on the website.

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  10. Momentary lapse: I updated the link. Thank you for the heads up! It should work now.

    Rachael: I have those recipes clipped out but haven't tried them yet...thank you for the encouragement. Must.try.soon.

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  11. Would you mind checking the link for this recipe - it no longer opens the recipe on the Zupas page - I'd love to make your pizza dough, my children are very excited to try it.

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  12. Petra, try this. I'll try to update the permanent link soon. Enjoy!

    http://www.zupas.com/index.php/2010/04/easy-homemade-pizza/

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  13. Thank you, Stephanie, and I did eventually manage to get to it by scrolling back to when it was posted - but the link is working again and I hope many people will find it and be inspired to try the recipe because it's fantastic. I'll tell you what a hit it has been in our household - we not only use it to make the most delicious pizzas (I like to make them individually sized and we can customise our toppings) - BUT, I have also played around with this oh so easy and fun recipe and added garlic and rosemary and baked it into a divine rustic loaf, and have tried it with a decadent cup of cubed smoked gouda added for another wonderful loaf. When we are feeling more austere we use half wholewheat for a loaf or pizza crusts and it's still fab. As you can see it's positively taken over in our home! Thanks for sharing this and so many other beauties. The photos and instructions are so well done too.

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  14. Petra, thanks for letting me know. I love hearing things like that!

    Rachael, I have some images from the spread in my binder, but I must've missed their recipe...I'd love their tomato sauce recipe...do you have it?

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Thanks so much for taking the time to drop a line. I really appreciate it!

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