Grey Sea Salt Brownie Sundaes with Caramel Vanilla Sauce

• 20 April 2010

After discovering a new, delicious brownie recipe this month, I decided I had to make it again--this time with some coarse grey sea salt from Guerande sprinkled on top. What a great combo of salty and sweet! But the experimentation didn't stop there (perhaps due to the fact that I couldn't keep down anything with sugar for 3+ months?). A good brownie definitely deserves to be part of a sundae, right? Why, yes it does! I topped the salted brownie with a scoop of good vanilla ice cream and some homemade caramel vanilla sauce and that's what I call happiness at 9 o'clock at night. Can't wait to make it again...

You can find the recipes here :)


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