Blueberry Muffins

• 22 July 2010























I tried my very first "Pioneer Woman" recipe this past week...I'm sure many of you are wondering what took me so long! Well, I have to say the blueberry muffin recipe I tried was delicious, but a tad too sweet for early in the morning. Do any of you have a fantastic blueberry muffin or bran muffin recipe you really love? I'm craving them both :)

14 comments:

Andrea -- StuffWeMake.com said...

My favorite Bran Muffins!

Combine
2 cups bran cereal (like 100% bran)
2 cups boiling water
And let cool.

Cream
1 cup vegetable oil
2.5 cups sugar
4 eggs

Mix In
1 quart buttermilk
4 more cups bran cereal
.5 lb. raisins

Sift
5 cups flour
1.5 tsp. salt
5 tsp. baking soda

Combine all ingredients and store in a covered container in the refrigerator. Do not stir after refrigerated. Batter will keep for 6 weeks. Bake at 400 degrees for 20 minutes whenever you want warm muffins!

Brenda and James Fisher said...

I usually make my muffins from the box but I do have an amazing topping that I make every time. You mix 6 TBSP. each of flour and sugar to 3 TBSP. of softened butter (not melted). Mix it together until combined and then put it on top when you bake. They come out crunchy and sweet. They are a big favorite at our house!

GinnyO said...

I love these blueberry muffins:

Preheat oven to 400 degrees

Whisk together:
2 c flour
1 Tbs baking powder
1/2 tsp salt
1/4 tsp nutmeg

Whisk together in a different bowl:
2 eggs
1 c cream (milk if preferred)
2/3 c packed light brown sugar
4 to 8 Tbs melted butter (unsalted)
1 tsp vanilla

Combine just until dry ingredients are wet. Add about 1 1/2 c blueberries (frozen or fresh). Divide batter into 12 muffin cups. Sprinkle tops with cinnamon and brown sugar. Bake for 15 minutes. Yummy!

Erin said...

I make the one below and either used raspberries or blueberries...whatever is in season.

http://www.realsimple.com/food-recipes/browse-all-recipes/sugar-crusted-raspberry-muffins-10000001085085/index.html

Jessica said...

This recipe is my favorite for not-too-sweet blueberry muffins. And these banana-blueberry muffins are also pretty good, if you like banana flavored baked goods.

a pina colada said...

Love all of these ideas. I have to say, I make Pioneer Woman's grilled cheese on Rye that has green chili's... can't remember name. But it is a staple and fave in our home! love it.

Miranda said...

Mmmm. I love BB muffins. I recently found a great, not-so-sweet recipe and posted about it here:http://www.one-little-minute.com/2010/04/bluebears.html

Hope you find one you love!

Jennifer said...

Years ago I read that you can eliminate 1/3 of the sugar a recipe calls for and not have it affect the texture or anything else. I have been doing this since then as most muffin recipes are too sweet for my liking. I have never had a dud yet, it works every time.

in love said...

This is my favorite blueberry muffin recipe. It's not too sweet and tastes great: http://allrecipes.com/Recipe/Blueberry-Muffins-I-2/Detail.aspx

sammyw said...

by far the best blueberry bran muffins: http://sammyw.wordpress.com/2008/10/01/blueberry-bran-muffins/

Janssen said...

This is a big winner: http://www.marthastewart.com/recipe/healthy-banana-blueberry-muffins

rachel said...

blueberry muffins are my favorite kind! I've never been able to successfully make them, though. Yours look delicious.

Stephanie said...

Wonderful! Thanks ladies :) I look forward to trying these out.

SLCFoodie said...

I'm always looking for healthier breakfast options. I love bran and blueberry muffins so I will have to try out some of these links for healthier versions. Its just makes for a better day when you eat a healthy breakfast that is also fun and yummy!

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