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This is what my Monday morning looked/tasted like...coconut cake, lemon curd and a fluffy cream cheese frosting. You may think coconut and lemon an unlikely duo, but they actually get along quite famously!
I am sharing my recipe for this pretty cake over at Zupas today.
p.s. this is an updated version of an older coconut cake + lemon curd recipe, which is also lovely, but a little more coconut-y than this recent version.
images by Stephanie Brubaker for stephmodo
I adore lemon curd. What a perfect cake for a summer party. Thanks!
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ReplyDeleteyou had me at coconut!! that sounds divine. will have to try to make it!!
ReplyDeletemy favourite things!
ReplyDeleteLOVE it! Can't wait to try this recipe!
ReplyDeleteI can't think of a single cake that sounds better to me than this one. Yum.
ReplyDeleteLooks delicious! I've booked the recipe for a future birthday / rainy day.
ReplyDeleteOh my. That looks beyond amazing!
ReplyDeleteLoved it (had to take not one but two bites, haha). And I can't stop thinking about that hot chocolate, it is delectable!!
ReplyDeleteYay! So glad you like the sound of this cake :)
ReplyDeleteI'm catering my Sister's wedding....this cake would be perfect.
ReplyDeleteJust finished frosting and will share tonight with high school gal pals. Not sure I put enough lemon curd in the layers so I'm bringing extra. Also, I tend to be timid when icing the layers because I'm afraid I'll run out ... how much fluffy icing do you put on each layer?
ReplyDeleteAngela, I feel the same as you. I think you just have to eye it. Err on the side of less generous in the middle so you have leftovers for the exterior.
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