Coconut Cake, Lemon Curd + Fluffy Cream Cheese Frosting

• 01 June 2011

















































This is what my Monday morning looked/tasted like...coconut cake, lemon curd and a fluffy cream cheese frosting. You may think coconut and lemon an unlikely duo, but they actually get along quite famously!

I am sharing my recipe for this pretty cake over at Zupas today.

p.s. this is an updated version of an older coconut cake + lemon curd recipe, which is also lovely, but a little more coconut-y than this recent version.

images by Stephanie Brubaker for stephmodo

13 comments:

  1. I adore lemon curd. What a perfect cake for a summer party. Thanks!

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  3. you had me at coconut!! that sounds divine. will have to try to make it!!

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  4. LOVE it! Can't wait to try this recipe!

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  5. I can't think of a single cake that sounds better to me than this one. Yum.

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  6. Looks delicious! I've booked the recipe for a future birthday / rainy day.

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  7. Oh my. That looks beyond amazing!

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  8. Loved it (had to take not one but two bites, haha). And I can't stop thinking about that hot chocolate, it is delectable!!

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  9. Yay! So glad you like the sound of this cake :)

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  10. I'm catering my Sister's wedding....this cake would be perfect.

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  11. Just finished frosting and will share tonight with high school gal pals. Not sure I put enough lemon curd in the layers so I'm bringing extra. Also, I tend to be timid when icing the layers because I'm afraid I'll run out ... how much fluffy icing do you put on each layer?

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  12. Angela, I feel the same as you. I think you just have to eye it. Err on the side of less generous in the middle so you have leftovers for the exterior.

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Thanks so much for taking the time to drop a line. I really appreciate it!

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