• 20 June 2011
In the past year or so I've discovered how truly amazing rhubarb is when incorporated into baked goods--particularly with berries. I'm so grateful I finally got past its slightly odd appearance and started using it more. Rhubarb is delicious and adds a unique, subtle flavor. This spring/summery crumble was our dessert last night and boy it went fast!
I'm super excited to share my new favorite Summertime dessert with you over at Zupas today. I really think you're going to love this one!
images by Stephanie Brubaker for stephmodo