Mini Strawberry, Rhubarb + Basil Crumbles

• 20 June 2011















































In the past year or so I've discovered how truly amazing rhubarb is when incorporated into baked goods--particularly with berries. I'm so grateful I finally got past its slightly odd appearance and started using it more. Rhubarb is delicious and adds a unique, subtle flavor. This spring/summery crumble was our dessert last night and boy it went fast!

I'm super excited to share my new favorite Summertime dessert with you over at Zupas today. I really think you're going to love this one!

images by Stephanie Brubaker for stephmodo

6 comments:

Ana Degenaar said...

I am drooling, seriously!

brooke field said...

Everything you make is gorgeous!

Susan said...

YUM!

Katrina said...

Looks good, but what I really want are the cute little dishes :)

Jeff said...

I can attest that this is an awesome dessert! Cristina and I fought over the last bite!

Stephanie said...

If only I could share a bite with you all ;)

Katrina, I love the dishes...seriously check out the link in the post indicating where to purchase similar ones. They are wonderful! My MIL bought these for me in Paris, but I've found similar ones here in the US too.

Jeff, I'm glad you and C are closer now...that means more treats for you!

Brooke, everything I make isn't necessarily gorgeous, but that's the beauty of blogging...you only have to post things that turn out well! Ha!

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