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When you spot beautiful, very reasonably-priced radishes at farmer's markets, do you ever think, "wow, those are gorgeous, but what in the world would I do with radishes"? Yes? Well, I've thought the same thing myself!
In France they use radishes quite often and I'm sharing my favorite French summertime snack today over at the Cafe Zupas blog. Enjoy!
images by Stephanie Brubaker for stephmodo
I had no idea...will have to try that! :)
ReplyDeleteme again. i'm aiming for the most comments in one week award. :)
ReplyDeleteyour posts are soo timely and on point! Only recently did I discover my love of radishes. Try this delicious salad {though I didn't love the dressing}
http://plumlife.typepad.com/plum/2011/04/radishes-who-knew-i-cant-remember-the-last-time-ive-eaten-a-radish-and-to-my-surprise-over-the-weekend-i-love-them-h.html#tp
best - d.
what a wonderful idea, thank you ;-)
ReplyDeleteThrow some radishes in with other vegetables that you are roasting. you'll like them.
ReplyDeleteDenese, I love your comments...keep 'em coming! I'm glad you love radishes too...they are wholly under appreciated :)
ReplyDelete