• 07 November 2011
I recently paired two of my favorite ingredients--sel gris + chocolate--and created an scrumptious brownie recipe you won't want to miss. Dense chocolate cake with a sprinkling of French gray sea salt is apparently a match made in heaven, as I couldn't stop gobbling them up (I think I ate 6 for breakfast one morning before divvying out the rest to friends and neighbors). I spent the rest of the day drinking lots of water and eating my vegetables in effort to compensate for my over-indulgence :) But, it was so worth it!
You can find my recipe for Gray Sea Salt Brownies over at Cafe Zupas. Happy Monday!
images by Stephanie Brubaker for stephmodo