Dark Chocolate Pudding Shots with Cream + Espelette

• 22 May 2012



After his recent trip to Beynac to check up on La Maisonnette, my husband excitedly handed me a small bag from an epicerie/delicatessen in Paris called Da Rosa.  He just knew he nailed it this time and he couldn't wait for me to open the petite surprise.  Inside I found a tiny bag of dark chocolate coated almonds dusted in cocoa powder and my favorite spice--piment d'espelette.  Jackpot.

These dark chocolate pudding shots with cream and espelette are inspired by this little Parisian treat.  I hope you love them like I do!  I'm sharing the recipe at Cafe Zupas.  Enjoy!

images by me

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