Dark Chocolate Pudding Shots with Cream + Espelette

• 22 May 2012



After his recent trip to Beynac to check up on La Maisonnette, my husband excitedly handed me a small bag from an epicerie/delicatessen in Paris called Da Rosa.  He just knew he nailed it this time and he couldn't wait for me to open the petite surprise.  Inside I found a tiny bag of dark chocolate coated almonds dusted in cocoa powder and my favorite spice--piment d'espelette.  Jackpot.

These dark chocolate pudding shots with cream and espelette are inspired by this little Parisian treat.  I hope you love them like I do!  I'm sharing the recipe at Cafe Zupas.  Enjoy!

images by me

12 comments:

  1. wooooh gorgeous. I'm checking that recipe out immediately.

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  2. Good husband!! Don't you just love thoughtful gifts that have been acquired thousands of miles away and brought home just for your enjoyment? I'm so glad your family is reunited. XO Mair

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  3. Dervla, I hope you love it too!

    Mair, I do...definitely do. We need to reschedule that lunch...

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  4. Oh my these look delicious! I'll go take a look at the recipe!

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  5. When I saw this post, I thought about my favorite chocolate maker, from right here in the Pacific Northwest (Portland). Divine. http://www.shopxocolatl.com/ProductDetails.asp?ProductCode=1002

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  6. These look amazing, give me some now!

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  7. Abrahams and Duffy, I'll have to check that out when in Portland next! I've only been down there once but would love to visit again. I need to hit VooDoo donuts too :)

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  8. Ahh god, these look lovely! I just want to sit outside and eat them in the sun!

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  9. These look delicious, where can I get some?

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  10. Where did you find the vessels that are holding the pudding?

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  11. JLL, I actually bought these in France but you could purchase shot glasses here in the States for a similar effect!

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  12. Top post. I look forward to reading more.

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