• 22 May 2012
After his recent trip to Beynac to check up on La Maisonnette, my husband excitedly handed me a small bag from an epicerie/delicatessen in Paris called Da Rosa. He just knew he nailed it this time and he couldn't wait for me to open the petite surprise. Inside I found a tiny bag of dark chocolate coated almonds dusted in cocoa powder and my favorite spice--piment d'espelette. Jackpot.
These dark chocolate pudding shots with cream and espelette are inspired by this little Parisian treat. I hope you love them like I do! I'm sharing the recipe at Cafe Zupas. Enjoy!
images by me