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After his recent trip to Beynac to check up on La Maisonnette, my husband excitedly handed me a small bag from an epicerie/delicatessen in Paris called Da Rosa. He just knew he nailed it this time and he couldn't wait for me to open the petite surprise. Inside I found a tiny bag of dark chocolate coated almonds dusted in cocoa powder and my favorite spice--piment d'espelette. Jackpot.
These dark chocolate pudding shots with cream and espelette are inspired by this little Parisian treat. I hope you love them like I do! I'm sharing the recipe at Cafe Zupas. Enjoy!
images by me
wooooh gorgeous. I'm checking that recipe out immediately.
ReplyDeleteGood husband!! Don't you just love thoughtful gifts that have been acquired thousands of miles away and brought home just for your enjoyment? I'm so glad your family is reunited. XO Mair
ReplyDeleteDervla, I hope you love it too!
ReplyDeleteMair, I do...definitely do. We need to reschedule that lunch...
Oh my these look delicious! I'll go take a look at the recipe!
ReplyDeleteWhen I saw this post, I thought about my favorite chocolate maker, from right here in the Pacific Northwest (Portland). Divine. http://www.shopxocolatl.com/ProductDetails.asp?ProductCode=1002
ReplyDeleteThese look amazing, give me some now!
ReplyDeleteAbrahams and Duffy, I'll have to check that out when in Portland next! I've only been down there once but would love to visit again. I need to hit VooDoo donuts too :)
ReplyDeleteAhh god, these look lovely! I just want to sit outside and eat them in the sun!
ReplyDeleteThese look delicious, where can I get some?
ReplyDeleteWhere did you find the vessels that are holding the pudding?
ReplyDeleteJLL, I actually bought these in France but you could purchase shot glasses here in the States for a similar effect!
ReplyDeleteTop post. I look forward to reading more.
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